This vibrant sparkling wine comes from a blend of two thirds Moscato and one third Chardonnay from twenty year old vines planted over volcanic soils in the Colli Euganei. The former was pressed directly, whilst the latter was destemmed and fermented on the skins for a month. The wine was put into bottle with a little juice from the same harvest to produce a vibrant, hazy col fondo perfumed with tropical fruits and flowers that just screams aperitivo.