Pinot Grigio from old vines planted over alluvial soils in San Donà di Piave. The grapes were destemmed and the wine fermented on the skins for a month, before being pressed off to old casks and concrete vats until the following spring. A gorgeous, deep shade of purple, its tannins provide just the right amount of flesh and grip to frame a riot of citrus, quince and spice.