At 350 metres above sea level, this dramatic fifty year old vineyard sits directly above the family’s cantina, which is artfully carved into the granite bedrock. After a long maceration with the skins, the grapes are pressed off to large chestnut casks for a long, gentle élevage that lasts four years. This is a beautiful example of mature mountain Nebbiolo, with sweet, delicate fruit, fine tannins and a wonderful herbaceous note.