Anaïs Fanti

Ammerschwihr, Alsace

Habibi Cheri


This beautiful expression of Gewürztraminer comes from young vines planted over clay and limestone in Ammerschwihr. The grapes were fermented as whole bunches for one week before being pressed to vats for eight months. A hazy shade of amber, firm tannins frame heady notes of flowers, zest and spice, making for something as invigorating as it is unique.

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