A thrillingly unique blanc de noirs of Poulsard. Grown by a friend of Alice’s in Arbois, the fruit is pressed straight to cuve, where it remains for a short élevage. Bottled young and brimming with energy, it is all citrus and stones and at just ten degrees of alcohol, makes for a wonderful aperitif or the perfect accompaniment to some ripe alpine cheese.
Domaine de l’Octavin
Hip Hip J… Poulsard Blanc