This beautiful sparkling rosé is a petillant naturel made from a direct press of Syrah, Merlot, Cabernet Sauvignon and Grenache from Le Mazel in Valvignères. It began fermentation in cuve, before being transferred to bottle to finish fermentation. The wine was disgorged just a few months later and the result is a pale, fragrant wine with gentle bubbles that carry a raft of raspberries and blood orange bitters.
Anders Frederik Steen & Anne Bruun Blauert
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