A unique expression of Pinot Gris from the gorgeous vineyards of Famille Bannwarth in Obermorschwihr, Alsace. Here the grapes macerated for a couple of days, before being pressed straight to barrel for four years of ageing without topping up. Time and oxygen have rendered a remarkably savoury, complex wine that is all salt, earth and spice. A meditative wine that is best enjoyed slowly, alongside a good piece of cheese.