Farnea

Colli Euganei, Veneto

Il Pazzo

2017

This is Merlot from a fifteen year old vineyard Marco planted full south. It’s fermented with sixty percent whole bunches on skins for one month before ageing in barrels until March 2018. As always this is the darkest, deepest and most savoury of Marco’s wines and after drinking an incredible older bottle at a local trattoria last year that floored everyone at the table, history suggests it will reward those who wait.

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