A blend of Vermentino, Marsanne and Roussane from Claude Ughetto in the Vaucluse. The Vermentino was pressed directly, while the Marsanne and Roussane spent ten days macerating as whole bunches before being pressed and assembled for a short rest in cuve. A playful wine of gorgeous perfume, it draws you in with lifted aromas of peach and flowers, whilst the palate is all citrus and stones. As invigorating as it gets.