This wonderful pétillant is made up of Chenin Blanc from his youngest vines. It begins fermentation in cuve before being transferred to bottle where the wine spends two years on its lees before being disgorged by hand. Bone dry and delicately perfumed, it offers refreshment in spades, pairing green apple, minerals and sea salt to beautiful effect. We often celebrate with this after tasting in the cave at Renaud’s and it makes for a memorable apéritif.