Thierry’s iconic Pineau d’Aunis is borne from a hundred and thirty year old vineyard planted on original roots over sand, silex and iron in the Sarthe. The grapes were destemmed and the wine fermented on the skins for five weeks, before being aged in old barrels for fifteen months. Displaying impeccable balance and poise, this rivals the greatest expressions of the grape, with fine tannins framing red fruit, minerals and the variety’s signature spice.