This remarkable sparkling wine is borne from Palomino grown on Fernando’s old vines in La Charanga. The grapes were harvested and dried under the shade of the vines for several weeks using the ‘asoleo’ technique to increase complexity and the wine fermented on the skins for five days and aged seven months on the lees before disgorgement. A wine of gorgeous, amber hue, it is fragrant with citrus and brine, whilst neat tannins frame complex notes of chalk and minerals. A singular wine that offers boundless opportunities at the table.