A blend of old vines of Carignan and Grenache from a parcel farmed by Sébastien Chatillon planted over limestone near Uzes in the Gard. The grapes were macerated on the skins for three weeks, before being pressed slowly to old barrels for a year of elévage. Southern in accent, the cooler vintage has produced an elegant wine with delicate notes of red berries, earth and herbs.