Pinot Noir from young vines planted over steep slopes of clay and limestone in the village of Plottes. The grapes were fermented as whole bunches for a fortnight, before being pressed off to old barrels for eighteen months of elévage. From a warmer vintage, it is perfumed with berries, earth and spice, whilst a lick of acid and chalky tannins offer both refreshment and intrigue. A wonderful example of perhaps our favourite grape.