Le Coste

Gradoli, Lazio

Le Primeur


Aleatico that underwent carbonic maceration for ten days, before being pressed off to vat to finish fermentation and rest until the following spring. From a cooler year, this pours a wonderful shade of purple, offering soaring notes of red berries and rose, whilst blood orange and bitter herbs offer refreshment in spades. Few wines capture the heady joys of summer in this way and this is one of their best yet.

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