Le Coste

Gradoli, Lazio

Le Primeur


Aleatico that underwent carbonic maceration for a couple of weeks, before being pressed off to vat to finish fermentation and rest until the following spring. As always this is incredibly perfumed, with heady aromas of exotic flowers, rose and spice. Although this year there is a little more depth to the palate with brambly fruits and a pleasant herbaceous note, it remains remarkably light on its feet. As lively as ever, it is a wine of rare energy.

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