Benoit Camus

Ville-sur-Jarnioux, Beaujolais

Le Vagabond


Gamay from vines up to sixty years old, from a number of parcels and terroirs. This spent two weeks as whole bunches in concrete, before being pressed off for élevage. There is a beautiful brightness to the fruit here, with floral and mineral notes, and a lovely lick of acid on the finish.

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