Sauvignon Blanc from two parcels, forty five year old vines planted over schist and thirty year old vines over clay. The former was macerated on the skins for five days as whole bunches, while the latter was pressed directly and the two were assembled in barriques until the following spring. This draws you in with delicate aromas of elderflower and minerals, while the palate is all pithy grapefruit and hazy minerals. A brilliant expression of the grape.