Merlot from twenty year old vines, which undergoes around a month of carbonic maceration, before being pressed off to barrels for a year. The nose is heavy with spice, but this is surprisingly fresh, clean and nimble. A real joy to drink.
Merlot from twenty year old vines, which undergoes around a month of carbonic maceration, before being pressed off to barrels for a year. The nose is heavy with spice, but this is surprisingly fresh, clean and nimble. A real joy to drink.