Le Coste

Gradoli, Lazio

Litrozzo Rosso


A blend of Sangiovese and Merlot that were destemmed and spent just a few days on skins, before being pressed off to cuve to rest until bottling in spring. With bright, cherry-toned fruit, gentle spice and just a hint of tannin, this is all one could ask for from a vino da tavola.

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