Le Coste

Gradoli, Lazio

Litrozzo Rosso


A blend of Sangiovese, Ciliegiolo and Merlot from Montefiascone that were destemmed and spent just a few days on skins, before being pressed off to cuve to rest until bottling in spring. This really impresses with crisp, clean notes of red cherry and strawberry, framed by the neatest of tannins. All one could ask for from a vino da tavola.

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