Le Coste

Gradoli, Lazio

Litrozzo Rosso


A blend of Sangiovese, Ciliegiolo and Merlot that were destemmed and spent just a few days on skins, before being pressed off to cuve to rest until bottling in spring. This really impresses with gentle floral notes, a cascade of berries black and blue, and a hint of earth and funk. With plush fruit and just a little tannin, it is all one could ask for from a vino da tavola.

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