A tribute to the kind of wines Alfonso’s father and grandfather were making on this farm for many years. This is a textbook vino da tavola from young, healthy vines. A blend of Cabernet Franc and a number of heirloom varietals, this spends a couple of weeks on skins before ageing in cement for nine months. A spritely wine that often carries a little spritz upon opening, the nose laden with pepper, the palate full of little black fruits. A bottle to reach for time and time again.