Escursac from the young vines of Cati Ribot in Santa Margalida, the grapes macerated as whole bunches for ten days, before being pressed to old casks for six months of rest. Deep purple in the glass, it is a wine full of charm which offers soaring notes of mulberries, herbs and brine. Though far from simple, it goes down easy and makes for a wonderful picnic alongside some sobrasada, olives and a good hunk of sharp, salty cheese.