Sistema Vinari

Santa Margalida, Mallorca

Lo Vilero


This is made up entirely of local grape Escursac from a young vineyard farmed by his friend Cati Ribot in Santa Margalida and this wine is a collaboration between the two. The grapes fermented as whole bunches for nine days, with the addition of some natural CO2 from another wine’s fermentation, before being pressed off for seven months of rest in old casks. A gorgeous, deep ruby in the glass, this is extremely open and expressive, with soaring notes of mulberries, herbs and brine. Featherweight on the palate, it would make for a wonderful aperitif alongside some sobrasada, black olives and a good hunk of sharp, salty cheese.

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