Le Coste

Gradoli, Lazio

Lot 20


Grechetto Rosso, the ancient local strain of Sangiovese, from a single vineyard of forty year old vines. The grapes are destemmed and spend three weeks on skins in cuve, followed by a year resting in chestnut casks and two years in bottle before release. This is a wine so typical of the area, a unique expression of Sangiovese that is both mineral and fine.

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