Jean-Pierre Robinot

Jasnières, Loire

Lumière des Sens


Pineau d’Aunis is always a thrill when Jean-Pierre is involved and this is no different. This comes from a forty year old parcel and is fermented on skins in whole bunches for two weeks, before being pressed off to barrel to rest for two years. From a cooler vintage, this has a beautiful, delicate and gentle aromas of forest fruits and spice.

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