Terra Alta, Catalunya

M’acabeu Avall


Macabeo from forty five yard old vines in Vilalba dels Arcs planted over limestone, sand and clay at an elevation of 450 metres. This was fermented on skins for five days, before being pressed off to vat and aged until the following spring. A beautiful shade of orange, there is a riot of citrus, minerals and herbs on display here, with fine tannins and a clean, mineral finish.

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