Marko Fon

Komen, Kras



From a remote plot of fifty year old vines, it spends two days on skins and a year in a combination of old cask and stainless-steel tank. This is a benchmark for the varietal, combining the grape’s gorgeous aromatics and cleansing acidity with impeccable balance. The finish is salty and whistle clean, a hallmark of the limestone soils of the Kras.

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