Cantina Giardino

Irpinia, Campania

Metodo Olimpia


Falanghina from Benevento blended with a little Greco from their vineyards in Montemarano. The grapes were fermented on the skins for four days before being pressed off and put into bottle the following spring with a little Greco must for a second fermentation. The result is a cloudy, amber wine with vibrant bubbles. Bone dry, this is as old-school as it gets and screams for a nice hunk of salami or some salty, aged cheese.

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