Cantina Giardino

Irpinia, Campania

Metodo Olimpia


Falanghina from Benevento blended with a little Greco from Montemarano. The grapes were fermented on the skins for four days before being pressed off and put into bottle the following spring with a little Greco and Coda di Volpe must for a second fermentation. There is no disgorgement, making for a dry, cloudy and robust sparkling wine that is full of energy. As old-school as it gets; served alongside a good hunk of salame or cheese, it makes for a wonderful aperitif.

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