Cantina Giardino

Irpinia, Campania

Metodo Olimpia


A pet nat of Greco from their T’ara rà vineyard, a beautiful plot of old vines some 650 metres above sea level. It’s fermented on the skins in vats, pressed off and finishes fermentation in the bottle. There is no disgorgment, leaving a cloudy, amber wine that is just the right side of frizzante. This is about as old-school as sparkling wine gets and screams for a nice hunk of salami or some salty, aged cheese.

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