Cantina Giardino

Irpinia, Campania

Metodo Olimpia


Greco from their T’ara rà vineyard, a beautiful plot of old vines some 650 metres above sea level. It’s fermented on the skins in vats, pressed off and put into bottle the following May with a little must from the same vintage to start a second fermentation . There is no disgorgment, resulting a cloudy, amber wine that is just the right side of frizzante. This is about as old-school as sparkling wine gets and screams for a nice hunk of salami or some salty, aged cheese.

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