From Fernando’s first vintage, this remarkable sherry encompasses Palomino grown across three parcels within the famed Pago Miraflores. The grapes were pressed to an old bota where they aged for seven years, six of which were under flor. A deep, dark, gorgeous shade of gold, this is an oxidative wine of astonishing complexity and detail that offers a cascade of dried raisins, salt, nuts and spice. Remarkably youthful and energetic, this is simply sui generis in the world of sherry and will reward drinkers for decades to come.