Tutti Frutti Ananas

Banyuls-sur-Mer, Roussillon



A blend of Syrah, Carignan, Mourvèdre and Grenache Noir. Half the fruit was fermented as whole bunches for a week, the rest given a direct press. While incredibly light on its feet, the flavours are resolutely Mediterranean, the sunkissed fruit seasoned gently with savoury notes of sea salt and garrigue.

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