A blend dominated by Falanghina from Benevento and Coda di Volpe from their vineyards in Montemarano, with a touch of Greco in the mix. Each grape spent four days on skins before being pressed off and blended for nine months rest in old chestnut casks. This really impresses gentle floral notes, purity of fruit, just the right amount of tannin and mouth watering acidity. A wonderful wine for the table.