A blend of Trebbiano, Malvasia, Verdicchio and Pecorino from three parcels of vines young and old. The grapes were fermented on the skins for three weeks before being pressed off to concrete vats for a year of rest. A deep shade of amber, this is heady with ripe citrus, earth and spice, whilst tea-like tannins frame flavours of apricot, minerals and bitter herbs. A wine that makes so much sense alongside the rich cuisine one finds in the hills of the Marche.