Gewürztraminer from the Bannwarth family’s vineyards in Obermorschwihr, Alsace. The grapes were pressed directly and left to ferment outside in cuve for six months, before three and a half years of ageing in old barriques. The result is a wine of rare intensity, that pairs the variety’s familiar flavours of exotic fruits and rose with more savoury, oxidative notes of salt, nuts and spice.
Anders Frederik Steen & Anne Bruun Blauert
On s’éloigne…on s’approche