Jasnières, Loire

Opéra Rouge


A fascinating take on Cabernet Franc from the master of Pineau d’Aunis. This comes from a sixty year old parcel of vines grown over clay and limestone in Anjou. The grapes were fermented on the skins for a fortnight, before being pressed off to cuve for a short rest. Pairing bright, brambly fruit, pepper and spice, this is incredibly compelling.

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