Vinyer de la Ruca

Banyuls-sur-Mer, Roussillon

Orcio Judas


Carignan from a fifty year old vineyard planted over sandstone northwest of Perpignan in Latour-de-France. This was destemmed by hand and fermented on skins for five days before being pressed off into a single two hundred litre amphora for nine months of rest. A singular, vivid expression of this wonderful grape, that is all red fruits, earth and spice.

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