Vinyer de la Ruca

Banyuls-sur-Mer, Roussillon

Orcio Judas


Carignan from a fifty year old vineyard planted over sandstone northwest of Perpignan in Latour-de-France. This ferments on skins for two weeks, is destemmed by hand and pressed off into a single two hundred litre amphora for nine months. A singular, vivid expression of this wonderful grape.

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