Cascina Tavijn

Monferrato, Piemonte

Ottavio A.VinGarde


A pet nat made from a gentle maceration of Nadia’s Grignolino and peaches found around the vineyards. The two spent two weeks together, before being pressed to bottle to finish fermentation. A gorgeous shade of pink, with lively bubbles and pure fruit, this makes for a joyful start or finish to any meal.

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