Grolleau from a parcel of fifty year old vines surrounded by forest and planted over loam, that has been in the Cousins’ family for generations. The grapes were fermented for three weeks as whole bunches, before being pressed to cuve for a short rest. Light, bright and crunchy, it pours ruby red, serving up the variety’s tell-tale black and blue fruits, earth and spice with plenty of charm. Served chilled, it makes for a formidable bistro wine.