Le Coste

Gradoli, Lazio



Procanico from a selection of the most concentrated fruit on plants of various ages. The grapes were destemmed and spent three weeks macerating in tini. The wine is aged for two years in old barrels and then a further three years of bottle before release. From a cooler vintage, this is a more restrained Paíno, displaying subtle power and grace, along with the complex mineral character that has become its hallmark.

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