From seventy year old vines of Coda di Volpe planted around 450 metres above sea level. This spends a week on skins, before being pressed off to chestnut casks for a year. It is clean as a whistle, with feint tannins and hints of spice.
From seventy year old vines of Coda di Volpe planted around 450 metres above sea level. This spends a week on skins, before being pressed off to chestnut casks for a year. It is clean as a whistle, with feint tannins and hints of spice.