Pastis Artigianale

A pastis unlike any other. Star anise and licorice provide the foundation, along with wild fennel, thyme, lemon balm and rosemary picked from the surrounding hills. It’s finished with a fistful of spices, including cardamon, cinnamon and Himalayan long pepper, which add boundless complexity. Drink it as per tradition, over ice with one part Pastis and five parts water, all day long.

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