Christian Ducroux

Régnié, Beaujolais



Gamay from vines up to ninety years old planted over pink granite. The wine was fermented as whole bunches for two weeks before being transferred to old casks for a year of elévage. As this is the final press, it is a wine with a little more depth, density and structure. Bright ruby in the glass, neat tannins reveal a layered, nuanced expression of the grape that will continue to evolve beautifully in the years ahead.

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