Gamay from vines up to ninety years old planted over pink granite. The wine was fermented as whole bunches for two weeks before being transferred to old casks for a year of elévage. As this is the final press, it is a wine with a little more depth, density and structure. Bright ruby in the glass, neat tannins reveal a layered, nuanced expression of the grape that will continue to evolve beautifully in the years ahead.