Adelaide Hills, South Australia



A maceration of Pinot Gris, Sauvignon Blanc, Chardonnay & Savagnin. A true field blend, the grapes are gradually added to a large vat, where they are left on skins, some hand de-stemmed and some in whole bunches, for ten days. The grapes are then basket pressed and transferred into old barrels for a year. This is incredibly open and intensely perfumed with jasmine, while the palate is a little more loose knit than previous vintages, offering powdery tannins and delicate flavours of stone fruits, minerals and spice.

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