Alex Della Vecchia

Piave, Veneto

Pedecastello Bianco


This is made up of equal parts of local variety Bianchetta and a mix of around a dozen hybrids which Alex planted together some six hundred metres above sea level. The grapes spent three days on the skins, before being pressed off to tank to rest until the following spring, making for a wine of great freshness that reminds us of the alpine flowers and pure spring water of its mountain home.

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