Alex Della Vecchia

Piave, Veneto

Pedecastello Rosso


Pinot Nero from young vines planted some six hundred metres above sea level at the foot of the Dolomites, which Alex has vinified as a red for the first time. The grapes were picked a little later than usual, fermented on the skins for five days with a small percentage of whole bunches, before being pressed off to vat for a short rest. The result is a delicate, perfumed expression of the grape that impresses with gentle, lifted notes of red berries, minerals and alpine herbs.

Download PDF Fact Sheet