Syrah from a forty year old vineyard planted over clay and limestone and farmed by Greg, made in collaboration with his friend Aurélien Petit of La Petit Domaine. It saw a four day carbonic maceration, before being pressed off to old barrels for a year of rest. A luminous cherry red in the glass, this is pure and vibrant, with notes of sour cherry, blood orange and bitter herbs offering refreshment in spades.