Grenache from a friend’s vineyards planted over clay and limestone in Calce. Around a third of the grapes were destemmed, whilst the remainder was kept as whole bunches. After four days of maceration, the grapes were pressed off to vats until the spring after harvest. Light, bright and crunchy, here a riot of red fruits is seasoned gently with herbs and spice. A wine full of southern charm, offering rays of sunshine during these cooler months.