Frédéric Cossard

Saint-Romain, Bourgogne



Ploussard from old vines in both Sainte-Agnès and Arbois. Unlike most in the region, Fred ferments the grapes as whole bunches and after a week of maceration, the wine is pressed off to concrete eggs for a short élevage. Achingly pure, reflecting the vintage this is fruit forward and fragrant with blood orange and exotic spice.

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