Le Coste

Gradoli, Lazio

Le Primeur


Aleatico that underwent carbonic maceration for a couple of weeks, before being pressed off to vat to finish fermentation and rest until the following spring. As always this is perfumed with heady aromas of exotic flowers and spice, though this year there is a little more depth to the palate, with black fruits and a pleasant herbaceous note adding intrigue.

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